Hi my name is Justin Snyder and for the past 15 years I have been traveling the world, working in some of the top kitchens imaginable! I have been fortunate enough to learn both the savory side and the pastry side of the kitchen. I have developed my own style of cuisine that truly showcases the ingredients natural beauty while demonstrating my culinary skills in different parts of the dish. I started my culinary career in San Diego, CA working at Georges at the Cove and then branched out to 2 Michelin Star Baume in Palo Alto. My passion has allowed me to travel the world working with some of the top chefs including- Michael Voltaggio-Restaurant Ink/Hollywood, Andre Chaing- Restaurant Andre/Singapore, Hideaki Sato- Ta Vie/Hong Kong just to name a few. I have been michelin trained in both the savory side of the kitchen and the pastry side of the kitchen.

After traveling city to city, state to state and country to country, we are proud to call the desert home. Over the last two years, I have been lucky enough to serve locals and vacationers by offering my private chef experiences within their own home. Now I get to share my passion of culinary to everyone at Baby’s Marché. Opening a European inspired cafe, using my techniques, flavors and vision from all around the world is something I have always wanted to do.